Bison Flank Steak
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Descrição
One of the most flavorful cuts is the bison flank steak. This long, flat cut is easy to grill or broil with or without marinating, and our bison flank
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A go-to choice for many restaurant chefs, our Bison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt,
Bison Flank Steak
*CALL FOR AVAILABILITY* Our Bison Flank Steak comes pre-trimmed for 100% yield. We recommend grilling, but braising is another great cooking method
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A go-to choice for many restaurant chefs, our Bison Flank Steak is both tender and packed with flavor. Marinated or sprinkled with a little sea salt,
Bison Flank Steak
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por adulto (o preço varia de acordo com o tamanho do grupo)