e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential

Por um escritor misterioso

Descrição

By using kappa carrageenan in ice cream as an auxiliary but essential stabilizer, the results are satisfactory, the texture, taste, quality are improved.
Refined kappa carrageenan extracted from red seaweed. , White / ivory powder. , Gelling agent. , Recommended quantity: 1.6 to 1.8 grams per kg of
e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential
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