Gorgonzola Piccante (Italian Pasteurized Cow's Milk Cheese)
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Gorgonzola Piccante (also known as Naturale) is what most people think of as Gorgonzola - it is a large wheel of blued cow's milk cheese from Northern
IGOR Gorgonzola Piccante, Spicy Blue Cheese
Long Aged Gorgonzola
Style : Blue Texture : Firm Milk Type : Cow Milk Treatment : Pasteurized Rennet : Animal Producer : Caseificio Palzola Region : Novara, Piedmont
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A cheese that is left to age develops a sharper, stronger flavor, and that's also the case with piquant Gorgonzola, the most famous of Lombardy
Gorgonzola Piccante (DOP)
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Gorgonzola, Italy's most famous DOP blue cheese, takes its name from the village of Gorgonzola near Milan. This area was once an important meeting
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WIDELY KNOWN FOR ITS BLUE VEINS, PUNGENT FLAVOUR AND STRONG SCENT. DURING THE THREE TO FOUR MONTH AGEING PROCESS THE CHEESE IS PIERCED WITH METAL RODS
Gorgonzola Piccante PDO (Cow Milk) - Approx. 330 Gr ITALIAN
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por adulto (o preço varia de acordo com o tamanho do grupo)
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