Gorgonzola Dolce (Italian Pasteurized Cow's Milk Cheese)
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Gorgonzola Dolce is the 'sweeter' gorgonzola - milder and much softer than its Naturale counterpart. It is made using pasteurized cow's milk and is

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From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you

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