Curled Cress Seeds, Cress Sprouting Seeds
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Native to the Middle East, cress has been cultivated in that region since approximately 400 BC. Peppery and pungent, cress has the same tangy flavor that watercress does, being of the same botanical family. England, France, the Netherlands and Scandinavia all produce this plant commercially for use as an herb, in salads, or in sandwiches. It is also eaten when sprouted, and the fresh or dried seed pods make a peppery seasoning formerly known as "poor man
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Curled Cress Seeds: 1 Lb - Non-GMO Sprouting Seeds for Growing Micro Greens, Gardening Baby Salad Greens, More
See for yourself what sprouting does for you!, Reputed to be a highly nutritional practice, sprouting is an affordable way to grow your own nutrient
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Cress, Definition, Examples, Edible, Uses, & Facts
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Deliciously crisp lettuce great for salads and sandwhiches. Large leaves up to 3” long and 1” wide Easy to grow Perfect for mixed greens salads
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Curly cress has finely divided leaves resembling parsley or chervil atop thin, branching stems. Curly cress is dark green and is also called curled
Cress, Curled (Lepidium sativum) - 200 Seeds
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