Events at the UC Davis Olive Center
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The world-renowned center brings together nearly 60 UC faculty members, research specialists and farm advisors who address the research and education needs of California olive growers and processors. The center also collaborates with institutions worldwide. The center’s co-chairs are Professor Michael McCarthy, Chair of the Department of Food Science and Technology; and Dr. Louise Ferguson, Extension Specialist in the Department of Plant Sciences.
UC Davis celebrates 10 years of olive RD+E; Call for hort collaboration; US NFL pitches olives to the people
The UC Davis Farmers Market
Past Events
Talk #8: California Olives Past, Present & Future with Javier Fernandez-Salvador
UC Davis Olive Center
Past Events
UC Davis olive center, USDA ag research look at ways to reduce wastewater - Sacramento Business Journal
Gunrock and Wolfskill olive oils are 100% Aggie made – Daily Democrat
World Olive Day Event: The Future of the Olive Oil Sector - Greek Liquid Gold: Authentic Extra Virgin Olive Oil
Olives and the Sacramento Valley: 3 tasty facts - Sacramento Valley
UC Davis Olive Center (@UCDOliveCenter) / X
Work With Us
Farm to Fork: On-Campus Olive Oil from the UC Davis Olive Center
University of California, Davis - Wikipedia
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