Flank Steak – BillyDoe Meats
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Descrição
Our USDA Black Angus Beef Flank Steak has a deep, rich, beefy flavor. Flank steak is a beef steak cut from the stomach muscle of the cow. It is a flat cut that runs from the rib end of the animal to the hip. The grain of flank steak makes it a bit tougher than some other cuts. Flank steak is great for any occasion.
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Esposito's USDA choice flank steaks are cleaned and ready to cook. This cut is lean with a strong beef flavor. Best when marinated and grilled or
USDA Choice Flank Steak
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Cookin' ATVS Style: Pepper-Marinated Flank Steak - And The Valley Shook
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