Ice cream stabilizer 70 g
Por um escritor misterioso
Descrição
Usage level is 0.5% (5 g per 1 kg mix) Directions: Blend together with dry ingredients or create a small slurry using some of the base liquid. Once
Ice cream stabilizers provide several functions. They maintain homogeneity and control ice-crystal growth during the freezing/aeration process. During
Ice Cream Stabilizer - 2.2 Lb
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por adulto (o preço varia de acordo com o tamanho do grupo)
