Managing Food Safety Risks (S-1056
Por um escritor misterioso
Descrição
This project received the 2019 National Excellence in Multistate Research Award, The award is presented by USDA-NIFA and the Experiment Station Section of APLU’s Board on Agriculture Assembly to recognize scientists who are conducting exemplary research and outreach efforts across multiple states. Click on the image below to view/download a high-quality PDF of the Impact Statement.
Foods, Free Full-Text
Hydrology, Free Full-Text
Current gaps in management and timely referral of cardiorenal complications among people with type 2 diabetes mellitus in the Middle East and African countries: Expert recommendations - Sonmez - 2022 - Journal
IJERPH, Free Full-Text
Food Safety Management System
Methods for Quantifying, Projecting, and Managing the Health Risks of Climate Change
Frontiers Nutritional management of food allergies: Prevention and treatment
Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries, Public Health Nutrition
The Way Ahead: Life After COVID-19 - Methodist DeBakey Cardiovascular J
Food safety WPRO
Q&A on food safety, Food safety and quality
Applied Sciences, Free Full-Text
World Health Organization (WHO) on X: To keep food safe at home, follow WHO 5 Keys to Safer Food: 1️⃣ Keep clean 2️⃣ Separate raw and cooked 3️⃣ Cook thoroughly 4️⃣ Keep
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por adulto (o preço varia de acordo com o tamanho do grupo)
