SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
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Abstract Garlic (Allium sativum) is an important cash food crop, and the biotechnology industry
PDF) Novel NARC-G1 garlic: comparative allicin quantification with
PDF] Quantitation of Allicin in Garlic-based Products: Comparisons
Parallel analysis of global garlic gene expression and alliin
Allicin is the major active sulfur-containing moiety that is released when garlic cloves are crushed or damaged. Since its first recorded use in
Allicin: The Natural Sulfur Compound from Garlic With Many Uses
NARC Garlic G1 - Garlic Field Mirpur Azad Kashmir showing
A Comparison of the Antibacterial and Antifungal Activities of
PDF) Emergent roles of garlic-based nanoparticles for biomedical
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
NARC Garlic G1
Comparative Study of Genetic and Antibacterial Profiles of
Garlic Revisited: Antimicrobial Activity of Allicin-Containing
SciELO - Brazil - Novel NARC-G1 garlic: comparative allicin
Collaborative Virtual Screening Identifies a 2-Aryl-4
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