Why the name Red Stick? - Red Stick Spice Company
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Baton Rouge is French for "Red Stick." In 1699, French explorer Iberville was traveling up the Mississippi River and saw a bloodied, red pole on the shore. The "red stick" was marking the boundaries between hunting grounds of two Native American tribes. He named the location le bâton rouge, or the red stick. Years aft

A Perfect Pairing: Home Cooking with Red Stick Spice Company and Monogram – Save Room For Design by Monogram Appliances
Red Stick Spice Company

Red Stick Spice Company - Mid City

Red Stick Spice Company - Mid City

red stick spice company Archives - Deep South Magazine
is a blend of herbs and spices used for seasoning in various foods. It's most common use is with vinegar to pickle cucumbers, but Pickling Spice

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Red Stick Spice Company is on a mission to empower home cooks. The Baton Rouge business built a new teaching kitchen outfitt…
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