Rope Spoilage, Baking Processes
Por um escritor misterioso
Descrição
Rope spoilage or disease is caused by several strains of spore-forming Bacilli. These spores are resistant to heat and can survive baking temperatures and subsequently grow in the finished product under hot and humid conditions.
PDF) The occurrence of the rope spoilage of bread at Cahulpan
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Cumulative total numbers of rope-spoiled breads during storage at
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Cumulative total numbers of rope-spoiled breads during storage at
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PDF) Rope-Producing Strains of Bacillus spp. from Wheat Bread and
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por adulto (o preço varia de acordo com o tamanho do grupo)
