Frontiers Insects as an alternative protein source for poultry
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Frontiers Insects as food and medicine: a sustainable solution for global health and environmental challenges
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Frontiers Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods
In Vitro Iron Availability from Insects and Sirloin Beef
PDF) Evaluation of the Low Inclusion of Full-Fatted Hermetia illucens Larvae Meal for Layer Chickens: Growth Performance, Nutrient Digestibility, and Gut Health
Alternative protein: what about insects?
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Edible insects as alternative protein: Consumer perceptions explored
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