Warming and overfishing could switch the role of fishes in the marine carbon cycle
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Bony fish are more often recognized as food sources than as carbon regulators. They provide an array of services relevant to climate change mitigation. For instance, they store carbon within their bodies as they grow and export it to deep seas through their sinking feces and carcasses. But they also make carbonates from marine salts within their guts and excrete them at high rates. This makes them especially important within the inorganic carbon cycle of the oceans.
Some fish species are shrinking. Is global warming to blame? - Responsible Seafood Advocate
How Fish Are Being Affected by Climate Change - The National Wildlife Federation Blog
Assessing overfishing based on the distance-to-target approach
Integral functions of marine vertebrates in the ocean carbon cycle and climate change mitigation - ScienceDirect
Cold fish: the global cooling effect of ocean life
6 Recovery of Marine Ecosystems, A Research Strategy for Ocean-based Carbon Dioxide Removal and Sequestration
Q&A: How might fishing be impacting the carbon cycle?, Imperial News
New study in Nature Communications: Warming and overfishing could switch the role of fishes in the marine carbon cycle
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