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Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō

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Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Bacillus natto (Bacillus subtilis) is a versatile microorganism
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Full article: Bacillus subtilis natto as a potential probiotic in
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Frontiers Probiotic properties of Bacillus subtilis DG101
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
non-hemolytic - List of Frontiers' open access articles
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
David.Zhu (@xiugao_zhu) / X
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
PDF) Criteria to Qualify Microorganisms as “Probiotic” in Foods
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Amyloid-Degrading Ability of Nattokinase from Bacillus subtilis
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
probiotic properties - List of Frontiers' open access articles
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Biological functions of compounds from Bacillus subtilis and its
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Facundo Rodriguez Ayala's research works
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Gaga for Goo: How probiotic is NYrture New York Natto? — NYrture
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Health — BLOG — NYrture New York Natto
Frontiers Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
Dendrogram resulting from the hierarchical cluster analysis (HCA
de por adulto (o preço varia de acordo com o tamanho do grupo)