RVA viscograms of native starches, amylopectin and resistant
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Descrição
Evaluation of Rheological Properties of Four Italian Rice Samples and Starch Thereof by RVA and FTIR Spectroscopy Supported by Double Two‐Dimensional Correlation Analysis: Evidence of Lipid–Carbohydrate Interactions - Acquistucci - 2016
RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches - ScienceDirect
RVA-viscograms of native, RANN, and CANN starch samples.
RVA-viscograms of soaked and malted sorghum starches. RG: raw grain;
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
Foods, Free Full-Text
Foods, Free Full-Text
Characterization of Starch from two Ecotypes of Andean Achira
Production of cross-linked resistant starch from tapioca starch and effect of reaction conditions on the functional properties, morphology, X‑ray pattern, FT-IR spectra and digestibility
Preparation of Slowly Digested Corn Starch Using Branching Enzyme and Immobilized α-Amylase
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