Gorgonzola PDO: secrets of production and storage - Gorgonzola DOP
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For 50 years the Consorzio per la Tutela del Formaggio Gorgonzola PDO has been protecting and promoting this Italian excellence, safeguarding the designation from counterfeiting and imitation: many blue cheeses produced all over the world pass off as or imitate Gorgonzola cheese, without complying wiht the characteristics defined by the PDO production protocol. Only milk […]
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