Keep food safe with time and temperature control
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Descrição
Food Safety Fact Sheets for Consumers
Basic Food Safety: Chapter 3 Temperature Control (English)
Are You Storing Food Safely?
What is the Temperature Danger Zone for Food?
Kraft Recall: Temperature Danger Zone
SafeBites Time and Temperature Control: How To's – FoodHandler®
Training your restaurant staff about food safety is imperative!
World Health Organization (WHO) - Keep your leftover food at safe temperatures. Microorganisms can multiply very quickly if food is stored at room temperature. Take care!
English Version Part Number: RS-FT-E Spanish Version Part Number: RS-FT-S Size: 11 x 17 inchesReduce Your Risk of Citations, Fines, and Lawsuits.
RS-FT-Keeping Foods Temperature Safe Poster
4 Steps to Food Safety
Handling Take-Out Foods Safely (E3257) - Safe Food & Water
Temperature Danger Zone: Food Type, Risks, and Ranges
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